Description

SHUN KAI Gokujo Boning Knife 15.2cm

The SHUN KAI Gokujo Boning Knife is designed for controlled boning, trimming and fish preparation. Its narrow, curved and rigid blade allows you to work closely around bones while maintaining precision and control.

The 15.2cm blade is particularly useful for separating meat from bones, trimming silver skin from tenderloin and preparing cutlets. Its narrow profile helps reduce drag when cutting through meat, allowing for smoother and more efficient preparation.

The rigid blade also performs well when filleting fish. Its 15.2cm length provides useful control for removing bones and skin while maintaining close contact with the fish.

The blade features a proprietary VG-MAX cutting core with stainless Damascus cladding, combining excellent edge retention with durability and corrosion resistance. The D-shaped ebony PakkaWood® handle provides a secure grip for controlled cutting.

Handcrafted in Japan, this Japanese boning knife is a versatile precision tool for chefs, butchers, fish preparation and serious home cooks.

Key Features

• 15.2cm (6-inch) blade
• Narrow, curved and rigid blade
• Designed for boning and filleting
• Suitable for trimming meat and silver skin
• Useful for fish preparation
• Proprietary VG-MAX cutting core
• 32 layers of stainless Damascus cladding
• Hand-sharpened 16° double-bevel blade
• D-shaped ebony PakkaWood® handle
• Handcrafted in Japan

Ideal For

• Removing meat from bones
• Fish filleting
• Trimming silver skin
• Preparing cutlets
• Meat preparation
• Professional and home kitchens