Description

SHUN KAI Classic Bread Knife 22.9cm

Slice fresh bread, crusty loaves and delicate pastries with precision using the SHUN KAI Bread Knife 22.9cm. Designed with wide, low-frequency serrations, this bread knife cuts through crusts smoothly while helping minimise crushing and tearing.

The 22.9cm blade provides plenty of cutting length for different types of bread. Its undulating serrations are designed to gently saw through the crust while keeping the soft interior intact, making it equally useful for crusty loaves, soft breads and pastries.

Part of the SHUN KAI Classic collection, the knife combines a Damascus-clad blade with a D-shaped ebony PakkaWood® handle. The proprietary VG-MAX steel cutting core is designed to provide excellent edge retention, durability and corrosion resistance.

Handcrafted in Japan, this Japanese bread knife is a practical choice for home cooks and professional kitchens looking for clean, consistent bread slicing.

Key Features

• 22.9cm (9-inch) blade
• Wide, low-frequency serrations
• Designed for crusty and soft breads
• Suitable for pastries
• Helps reduce ripping and crushing
• Proprietary VG-MAX cutting core
• 32 layers of stainless Damascus cladding
• D-shaped ebony PakkaWood® handle
• Hand-sharpened 16° single-bevel blade
• Handcrafted in Japan