Discover our complete range of professional sharpening services designed for kitchens, businesses, and outdoor enthusiasts. From precision knife sharpening to blade repair and restoration, we deliver exceptional craftsmanship with every service.
$250.00
For cooks who prefer extra length and cutting leverage, the SHUN KAI Chef’s Knife 25cm is designed to handle everything from everyday kitchen preparation to larger ingredients with confidence and control.
With its 25cm blade, this 25cm chef’s knife provides a generous cutting surface that allows you to slice, dice and chop larger quantities of food with fewer strokes. The longer blade can be particularly useful in busy kitchens where efficiency and consistent cutting performance matter.
Despite its larger size, the thin blade construction keeps the knife relatively light and comfortable to use compared with many heavier European-style chef’s knives. The hand-sharpened 16° double-bevel edge provides precise cutting performance while the VG-MAX cutting core is designed for excellent edge retention.
The blade features 32 layers of stainless Damascus cladding, creating the distinctive flowing pattern associated with the SHUN KAI Classic range. The D-shaped ebony PakkaWood® handle provides a comfortable and secure grip while complementing the premium appearance of the blade.
Handcrafted in Japan, this Japanese chef’s knife combines traditional craftsmanship with modern high-performance materials, making it an excellent choice for serious home cooks and professional kitchen environments.
| Color | Blue, Red, Green, Yellow |
|---|
For cooks who prefer extra length and cutting leverage, the SHUN KAI Chef’s Knife 25cm is designed to handle everything from everyday kitchen preparation to larger ingredients with confidence and control.
With its 25cm blade, this 25cm chef’s knife provides a generous cutting surface that allows you to slice, dice and chop larger quantities of food with fewer strokes. The longer blade can be particularly useful in busy kitchens where efficiency and consistent cutting performance matter.
Despite its larger size, the thin blade construction keeps the knife relatively light and comfortable to use compared with many heavier European-style chef’s knives. The hand-sharpened 16° double-bevel edge provides precise cutting performance while the VG-MAX cutting core is designed for excellent edge retention.
The blade features 32 layers of stainless Damascus cladding, creating the distinctive flowing pattern associated with the SHUN KAI Classic range. The D-shaped ebony PakkaWood® handle provides a comfortable and secure grip while complementing the premium appearance of the blade.
Handcrafted in Japan, this Japanese chef’s knife combines traditional craftsmanship with modern high-performance materials, making it an excellent choice for serious home cooks and professional kitchen environments.
| Color | Blue, Red, Green, Yellow |
|---|
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