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$180.00
For cooks who prefer a smaller, lighter and highly manoeuvrable blade, the SHUN KAI Chef’s Knife 15.2cm offers excellent control for everyday kitchen preparation.
This 6-inch chef’s knife is designed for slicing, dicing and chopping small to medium-sized ingredients. Its compact blade makes it particularly useful for cooks who value precision and manoeuvrability, while the wide blade helps keep your knuckles comfortably away from the cutting board.
The curved belly allows you to use a gentle rocking motion when chopping herbs, spices and other ingredients requiring a fine mince.
The knife features a proprietary VG-MAX cutting core with stainless Damascus cladding for excellent edge retention, durability and corrosion resistance. Its D-shaped ebony PakkaWood® handle provides a comfortable and secure grip.
Handcrafted in Japan, this 15.2cm chef’s knife is an excellent option for cooks looking for the versatility of a chef’s knife in a more compact format.
| Color | Blue, Red, Green, Yellow |
|---|
For cooks who prefer a smaller, lighter and highly manoeuvrable blade, the SHUN KAI Chef’s Knife 15.2cm offers excellent control for everyday kitchen preparation.
This 6-inch chef’s knife is designed for slicing, dicing and chopping small to medium-sized ingredients. Its compact blade makes it particularly useful for cooks who value precision and manoeuvrability, while the wide blade helps keep your knuckles comfortably away from the cutting board.
The curved belly allows you to use a gentle rocking motion when chopping herbs, spices and other ingredients requiring a fine mince.
The knife features a proprietary VG-MAX cutting core with stainless Damascus cladding for excellent edge retention, durability and corrosion resistance. Its D-shaped ebony PakkaWood® handle provides a comfortable and secure grip.
Handcrafted in Japan, this 15.2cm chef’s knife is an excellent option for cooks looking for the versatility of a chef’s knife in a more compact format.
| Color | Blue, Red, Green, Yellow |
|---|
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