Description
SHUN KAI Flexible Fillet Knife 17.9cm
Make fish preparation and meat trimming easier with the SHUN KAI Flexible Fillet Knife, designed with just the right amount of blade flexibility for controlled filleting.
The 17.9cm blade can flex along the natural contours of fish, helping you work closely around bones and remove meat efficiently. The flexibility also makes the knife useful for removing skin and performing detailed trimming on poultry and other meats.
Unlike the harder VG10 steel used in some Shun blades, this flexible fillet knife is made from AUS8A high-carbon stainless steel, providing a useful combination of strength, hardness, wear resistance and controlled flexibility.
The hand-sharpened 16° double-bevel blade provides a fine cutting edge, while the D-shaped ebony PakkaWood® handle offers a secure and comfortable grip for greater control during detailed preparation.
Handcrafted in Japan, this Japanese fillet knife is a practical choice for fish preparation, boning, trimming and other precision cutting tasks.
Key Features
- 17.9cm (7-inch) flexible blade
- Designed for fish filleting
- Suitable for removing fish skin and meat from bones
- Useful for poultry boning and meat trimming
- AUS8A high-carbon stainless steel
- Controlled blade flexibility
- Hand-sharpened 16° double-bevel blade
- 32° comprehensive edge
- D-shaped ebony PakkaWood® handle
- Handcrafted in Japan





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