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A dull knife is imprecise, slow, and a one-way road to injury (yes, more dangerous than sharp knives). Here are some ideas of how best to store and treat your knife so it stays as sharp as possible for longer.
Storing your knives correctly is very important factor that can dramatically further the life of your sharp edges. What’s happening to your knives when you’re not using them can dramatically change how sharp they are the next time you go to use them. The harder the material a knife comes in contact with the faster it will dull. Avoiding contact with hard materials is the key to preventing premature dulling. There are a few places in your kitchen where a knife is likely to come in contact with something harder than itself. Today, lets discuss such places – where we store our knives.