Description
SHUN KAI Classic Chef’s Knife 20.3cm
The SHUN KAI Chef’s Knife 20.3cm is a versatile all-purpose kitchen knife designed to handle a wide range of everyday food preparation tasks.
With its 8-inch blade, this 20.3cm chef’s knife provides an excellent balance of cutting reach, control and versatility. It is suitable for preparing vegetables, fruits, proteins and other ingredients, while the wide blade provides useful knuckle clearance and makes transferring chopped food from the board to the pan easier.
The curved belly allows for a gentle rocking motion when finely chopping herbs and spices. Despite its larger blade size, the thinner construction helps keep the knife lighter and less tiring to use than many traditional European-style chef’s knives.
The blade features a proprietary VG-MAX cutting core surrounded by stainless Damascus cladding, providing excellent edge retention, durability and corrosion resistance. The D-shaped ebony PakkaWood® handle completes the premium design.
Handcrafted in Japan, this 8-inch chef’s knife is an excellent all-purpose blade for home cooks and professional kitchens.
Key Features
- 20.3cm (8-inch) blade
- Versatile all-purpose chef’s knife
- Hand-sharpened 16° double-bevel blade
- 32° comprehensive edge
- Proprietary VG-MAX cutting core
- 32 layers of stainless Damascus cladding
- D-shaped ebony PakkaWood® handle
- Lightweight and comfortable construction
- Suitable for slicing, dicing and chopping
- Handcrafted in Japan





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